About the Role
As a Chef De Partie you will be responsible for training and supervising the work of all culinary staff in order to prepare, cook, and present food according to quality and service standards.
THE WELLNESS YOU DESERVE
We’ll support you in and out of the workplace by offering:
• Team-spirited coworkers & encouraging management
• Learning and development opportunities
• Reward and Recognition Programs
• Staff Accommodation (based on availability)
• Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
• Complimentary Staff Meal
WHAT WE ARE LOOKING FOR
• A warm, people-oriented demeanor
• A team-first attitude
• High attention to detail and a drive to get things done
WHAT YOU WILL DO
• Day to day supervision of the Cooks
• Assume liability and responsibility for those under supervision
• Prepare all food items as per standard recipes and presentation
• Keep department up to sanitation and safety standards
• Train Cooks
• Rotate all food products labeled and dated
• Keep station well set up with mise en place
• Ensure all equipment is in working order and well maintained
Maintain product knowledge of all food products used on station
• Handle and store all food products properly
• Produce all banquet function food
• Ensure associates are trained in the safe work procedures associated with all of their tasks
• Promote safety awareness to associates and demonstrate that safe job performance is the number one priority
• Ensure compliance with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
• Ensure associates report any unsafe conditions, practices or injuries as soon as possible and take appropriate actions
• Set a good safety example
• Other duties as required
HEALTH & SAFETY
Health & Safety is at our core!
• Daily stretches and movement to get you ready for your day
• Safety orientations to ensure you feel safe at work
• Proud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
• Monthly safety committee meetings
Requirements
Red seal certification an asset
Food Safe Certification
Must be in good physical condition
Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers
SKILLS & EXPERIENCE
At least 5 years experience in a similar role in a high-volume, fine-dining restaurant within the hotel industry
Knowledgeable in all food products
Knowledge of all cooking methods
Knowledgeable in all cutting methods
Trained in all food safety and sanitation standards
Passion for cooking
Must be able to build and maintain credibility and relationships with customers (internal and external)
Leadership, management and supervisory skills
Salary/Wage
26.50
Other Perks/Benefits
• Subsidized Staff Housing
• Complimentary Staff Meals
• Winter Wellness Package
• Worldwide Hotel Discounts YOU'RE WELCOME HERE Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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