Cook

Set up and work within a section under direct supervision

• Support sustainability goals to reduce waste and energy consumption and encourage employee and guest engagement

• Prepare all food items as per standard recipes and presentation

• Keep station up to sanitation and safety standards as well as set up with mise en place

• Ensure that all equipment is in working order and well maintained

• Have knowledge of all food products used on station to ensure accuracy in communication with guests about our food products

• Handle and store all food products properly including rotation and labeling

• Produce all food for banquet functions

• Perform other duties as requested by the Chef and other team members as required

Required Skills and Experience:

• Food Safe certification is an asset

• Strong communication skills and the ability to interact with guests and team members

• Training in safety and sanitation

• The ability to present well, keep food station clean and stocked throughout service

• Proven ability to multitask with strong organizational skills • Team player, willing to cross-train and help as needed in all areas of F&B

• Physically able to work long hours • Mature, friendly, and well-groomed

• Criminal Record Check required

Salary/Wage

17.75+

Other Perks/Benefits

Free on shift meals, gondola pass, discounts on retail and other outdoor companies, staff housing.

Recommended Training

Foundations of Workplace Safety (includes WHMIS)

Serving It Right

WHIMIS 2015

Accessible Employer: Yes

Open to International applicants with valid Canadian Work permits: Yes

** Only qualified applicants will be contacted for an interview.

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