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Cook

Alberta, Canada

Job Type

Full Time

Workspace

On-Site

About the Role

As a Cook, you will be responsible for:

* Preparing and cooking a variety of dishes according to recipes and standards.
* Ensuring food quality and presentation meet our high standards.
* Assisting in menu planning and development.
* Maintaining a clean, organized, and sanitary kitchen.
* Adhering to food safety and hygiene regulations.
* Collaborating with the kitchen team to ensure efficient food service.
* Managing inventory and restocking supplies as needed.

Requirements

Qualifications:


  • Must hold a valid open work permit in Canada with a minimum of 10 months validity.

  • Proven cooking experience (minimum 1 year preferred).

  • Knowledge of various cooking methods, ingredients, and equipment.

  • Culinary training or relevant certifications are an asset.

  • Strong understanding of food safety and sanitation practices.

  • Excellent communication and teamwork skills.

  • Ability to work in a fast-paced environment and handle multiple tasks.

  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Application

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