About the Role
Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. This is a part-time, hourly, events-based position. A typical shift includes:
-Performing food preparation and execution responsibilities within a premium kitchen
-Focusing on quality, food preparation standards, and consistency within a premium kitchen environment
-Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
-Other duties as required
Requirements
Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
Must be able to safely lift up to 40 lbs.
Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
Positive attitude and a willingness to learn
Completion of Food Safe Certificate is an asset
Non-Canadian residents must hold a valid work permit expiring no earlier than October 2024
This is an onsite role at Rogers Arena in downtown Vancouver
Accessible Employer: Yes
Open to International applicants with valid Canadian Work permits: Yes
Job Application
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